Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family’s cottage pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thank you, Gracie for a lovely recipe. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites!

My Family’s Cottage Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Family’s Cottage Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family’s Cottage Pie:

1. Get Canola Oil
2. Prepare Onion *finely chopped
3. Make ready Garlic *finely chopped
4. Prepare Carrot *cut into Peas & Corn size
5. Take Celery Sticks *finely chopped
6. Make ready Beef Mince
7. Take (*about 200g) Beef Steak *cut into 1.5cm pieces
8. Make ready Salt & Black Pepper
9. Prepare Plain Flour
10. Make ready Beef Stock
11. Get Tomato Paste
12. Prepare Worcestershire Sauce (Lea & Perrins)
13. Make ready Frozen Peas
14. Make ready Frozen Corn
15. Prepare <Mashed Potato>
16. Prepare to 1kg Potatoes *peeled & chopped
17. Make ready Salt & Pepper
18. Take Butter
19. Get Milk

I added a few things to tailor the recipe to my family's personal tastes and it turned out great. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping.

Instructions to make My Family’s Cottage Pie:

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. This recipe changes all of that. The thick, rich gravy is absolutely delicious and the topping will knock. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

So that is going to wrap it up with this exceptional food my family’s cottage pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!