How to Make Quick Red cabbage slaw

Red cabbage slaw
Red cabbage slaw

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, red cabbage slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red cabbage slaw is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Red cabbage slaw is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red cabbage slaw using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red cabbage slaw:
  1. Get 1/2 small red cabbage head. sliced thin
  2. Make ready 1/2 medium red onion peeled and sliced thin
  3. Make ready 1 large carrot shredded
  4. Get 1/2 zucchini shredded
  5. Make ready 2 large radish shredded
  6. Make ready 1/4 cup red wine vinegar
  7. Prepare 1/4 cup Extra virgin olive oil
  8. Prepare 2 tsp sugar (or to taste)
  9. Get 1/4 tsp salt and pepper to taste
Instructions to make Red cabbage slaw:
  1. Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well
  2. In a bowl mix all vegetables together tossing together well.
  3. Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.

So that’s going to wrap this up with this special food red cabbage slaw recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!