Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy veggie lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Veggie Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Veggie Lasagna is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Veggie Lasagna:

1. Take 12 no boil lasagna noodles
2. Get 1 onion chopped
3. Prepare 1 package (pint) sliced crimini mushrooms roughly chopped
4. Prepare 1 yellow squash, diced
5. Take 2-3 T minced garlic (jarred is fine)
6. Take 2 T Olive oil
7. Get 1 box/bag of spinach/kale mixed leaves
8. Prepare 16 Oz part skim ricotta
9. Take 2 eggs
10. Prepare handful fresh basil leaves, chopped
11. Make ready 15 Oz can of tomato sauce
12. Make ready 15 Oz can diced tomatoes
13. Get 16 Oz packet of shredded mozzarella
14. Take grated parmesan cheese
15. Prepare fresh black pepper

Instructions to make Easy Veggie Lasagna:

1. Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
2. Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
3. Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
4. On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.

So that is going to wrap this up for this exceptional food easy veggie lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!