Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, squid ink pasta with shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Squid Ink Pasta with Shrimp is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squid Ink Pasta with Shrimp:

1. Get 7 oz spaghetti
2. Get 2 tbsp olive oil
3. Make ready 6 cloves garlic, sliced
4. Get 2 tbsp tomato paste
5. Make ready 1/3 cup white wine
6. Get 1/8 cup water
7. Make ready 1/2 tsp red pepper flakes
8. Prepare 8 oz grape tomatoes, halved
9. Make ready 12-14 medium shrimp
10. Get 1/2 cup fresh basil
11. Get 1 large lemon, juiced
12. Prepare 4 tbsp butter

Steps to make Squid Ink Pasta with Shrimp:

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
5. Remove pan from heat, then stir in basil. Serve immediately.

So that is going to wrap this up with this exceptional food squid ink pasta with shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!