Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vermicelli appe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vermicelli appe is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vermicelli appe is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vermicelli appe using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vermicelli appe:

1. Make ready vermicelli roasted
2. Get rava/suji/semolina roasted
3. Get curd
4. Get finely chopped vegetables
5. Get red chilli powder
6. Get turmeric powder
7. Get salt and pepper
8. Make ready cumin seeds
9. Make ready Coriander powder
10. Prepare baking soda

Instructions to make Vermicelli appe:

1. Take vermicelli and dry roast it on pan until slightly golden in colour. Then semolina to the same pan dry roast both together.
2. Take it out in a large bowl and let it be on room temperature. Now wash the vegetables and drain the water completely and chop them. You can take vegetables of your choice. I took capsicum, onion, carrot, cabbage.
3. Finely chop all the vegetables and add to vermicelli semolina mixture. Add all the masalas mentioned above and curd too.
4. Add enough water approximately 1 cup and mix everything well. Cover and keep it for 15 minutes.
5. Uncover after 15 minutes and add baking soda. Mix well. Now take appam pan and add oil in each mould. Add 1 tsp batter in each mould and cook for 3 minutes. Cover the pan with any lid.
6. After 3 minutes, uncover the pan and flip each appe and cook from another side without covering the lid.
7. Soft appes are ready. Serve hot with your favourite dip or tomato ketchup.

So that is going to wrap it up for this exceptional food vermicelli appe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!