Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, spinach and ravioli lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Ravioli Lasagna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spinach and Ravioli Lasagna is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Take 6 oz fresh baby spinach leaves, chopped
2. Take 1/3 cup refrigerated basil pesto
3. Prepare 15 oz Alfredo pasta sauce
4. Prepare 1/4 cup vegetable or chicken broth
5. Make ready 25 oz frozen cheese-filled ravioli (do not thaw)
6. Make ready 2 cup shredded italian cheese blend
7. Get 1 Chopped fresh basil leaves, if desired
8. Take 1 paprika, if desired

Steps to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that is going to wrap this up for this exceptional food spinach and ravioli lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!