Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sardine spicy stir fry- my way. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I hope you enjoy this tasty yet quick and simple fried sardines. You can try this method using other fish ie Tilapia fillet pieces, mackerel and salmon. Another kind of recipe that easy to cook. Simple and affordable in our budget.

Sardine spicy stir fry- my way is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sardine spicy stir fry- my way is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sardine spicy stir fry- my way:

1. Get sardines in tomato sauce
2. Prepare tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
3. Prepare shallot - slices thin
4. Prepare mince garlic
5. Get mince galangal (optional)
6. Take thai chily - slices (or more up to you)
7. Make ready green chilly - slices
8. Prepare few basils - optional
9. Prepare mince ginger
10. Prepare water (I used the can from sardine, and just filled that)
11. Take salt
12. Make ready sugar
13. Get oil

I'm guessing you haven't heard of sardine thoran before. When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very. Cover with clingfilm on top of the sauce.

Steps to make Sardine spicy stir fry- my way:

1. Below some of the ingredient
2. Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
3. Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.

By my third trimester, I actually started craving sardines - which is very. Cover with clingfilm on top of the sauce. This stir fry sauce has got just the right amount of spice, in my opinion, and it far surpasses most sauces I've If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they. Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali.

So that is going to wrap it up with this special food sardine spicy stir fry- my way recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!