Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, white wine garlic alfredo sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. White Wine Garlic Alfredo Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Prepare Heavy Whipping Cream
2. Get grated or shredded parmesan cheese
3. Make ready white wine (Barefoot Chardonnay is what I use)
4. Take garlic
5. Get salt and pepper
6. Make ready sautéed mushrooms (optional)

Instructions to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that’s going to wrap it up with this exceptional food white wine garlic alfredo sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!