Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato pork belly stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Pork belly stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Pork belly stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Pork belly stew:

1. Prepare Salt
2. Make ready Sweet soy sauce
3. Take Curry powder
4. Take Lemongrass
5. Prepare Garlic
6. Prepare Red onion
7. Take Coriander root
8. Prepare Chili
9. Take Tomato
10. Get Pork belly
11. Make ready Dry mushroom (optional) can change to carrot and other fruit vege
12. Get Star anise
13. Make ready Cinnamon

Instructions to make Tomato Pork belly stew:

1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.

So that’s going to wrap this up for this exceptional food tomato pork belly stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!