How to Prepare Speedy Simple Pan Fry Ramen

Simple Pan Fry Ramen
Simple Pan Fry Ramen

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple pan fry ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Pan Fry Ramen is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple Pan Fry Ramen is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple pan fry ramen using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Pan Fry Ramen:
  1. Get Oriental Flavor Ramen
  2. Get water
  3. Take ginger paste
  4. Take toasted sesame oil
  5. Get unsalted butter
  6. Get fried egg - cooked to desired doneness (optional)
Instructions to make Simple Pan Fry Ramen:
  1. Bring water to a boil in a small saucepan. Add noodles and cook 2 minutes. When noodles are done place 2 tbs of the noodle water in a small bowl.
  2. Drain remaining water off noodles in a colander, rinse noodles with cold water. Stir seasoning packet, ginger paste, and sesame oil into bowl of reserved noodle water. Set aside.
  3. Heat a nonstick skillet over medium-high heat. Add butter and noodles. Cook just until additional water is evaporated off noodles, about 1 minute. Add sauce and toss to coat, cooking an additional 30 seconds to 1 minute.
  4. Transfer noodles to a plate and top with fried egg if desired. Enjoy!

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