Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, couple's pink heart gelatin dessert for valentine's day. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Couple's Pink Heart Gelatin Dessert For Valentine's Day is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Couple's Pink Heart Gelatin Dessert For Valentine's Day is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook couple's pink heart gelatin dessert for valentine's day using 4 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Couple's Pink Heart Gelatin Dessert For Valentine's Day:

1. Take 40 ml Strawberry syrup
2. Get 120 ml Yogurt
3. Make ready 2 tbsp Easy dissolving sweetened cocoa powder
4. Get 1 tsp Gelatin (recently purchased from store)

Instructions to make Couple's Pink Heart Gelatin Dessert For Valentine's Day:

1. This is the frozen "Preserve Small Strawberries in Strawberry Preserve and Syrup".
2. Add the 120 ml of unsweetened yogurt in a container.
3. Mix the yogurt well until smooth.
4. Add 40 ml of frozen strawberry syrup (I used 1/4 of the amount in the photo shown in Step 1) into the yogurt.
5. Mix well until the color becomes pink. The syrup should add enough sweetness.
6. Dissolve 1 teaspoon of gelatin in 1 tablespoon of hot water (90°C). (Since a small part of the gelatin may stick to the container, the amount of the gelatin is slightly more than it is suggested by the manufacturer.)
7. Quickly add the gelatin into the yogurt mixture from Step 5.
8. Once it is well mixed, pour it into heart-shaped silicon cups. You can also use heart-shaped pudding molds. You may find them at a dollar store.
9. Divide 175 ml of the mixture into 2 containers.
10. 120 ml of chilled yogurt + 40 ml of frozen fruit juice + 15 ml of gelatin solution took about 1 hour to harden.
11. Place them into the glass bowls. I made the chocolate syrup by combining the water and the generous amount of easy dissolving sweetened cocoa powder.
12. Pour the chocolate syrup around the pink heart. I accidentally dripped the chocolate syrup on the heart.
13. So I made one of the drop into a heart shape.
14. I thought about drawing a heart on the other one too, but decided not to.

So that’s going to wrap this up with this exceptional food couple's pink heart gelatin dessert for valentine's day recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!