Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick corn pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick Corn Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick Corn Pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick corn pudding using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Corn Pudding:

1. Prepare onion powder
2. Get butter, melted
3. Prepare whole kernel corn, drained
4. Take cream style corn
5. Take sour cream
6. Get corn muffin mix
7. Make ready eggs or equivalent egg substitute

Instructions to make Quick Corn Pudding:

1. Preheat oven to 325 degrees.
2. Spray 1 1/2 qt baking dish with nonstick cooking spray.
3. In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
4. Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
5. Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.

So that’s going to wrap this up for this special food quick corn pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!