Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, persian-style spinach omelet (nargesi). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Persian-style Spinach Omelet (Nargesi) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Persian-style Spinach Omelet (Nargesi) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Persian-style Spinach Omelet (Nargesi):

1. Make ready Garlic
2. Get medium tomato
3. Get spinach
4. Make ready eggs
5. Get olive oil
6. Get salt
7. Take black pepper
8. Prepare turmeric

Steps to make Persian-style Spinach Omelet (Nargesi):

1. In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
2. Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
3. Let them reduce down for about 3-5 mins.
4. Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
5. Cook the omelet for another 1 min until the eggs are cooked.

So that’s going to wrap this up for this exceptional food persian-style spinach omelet (nargesi) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!