Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seriously delicious! easy sweet and spicy steamed chicken drumettes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have seriously delicious! easy sweet and spicy steamed chicken drumettes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:

1. Take 12 drumettes Chicken wing drumettes
2. Make ready 4 tbsp Soy sauce
3. Get 3 tbsp Sugar
4. Prepare 3 tbsp Sake
5. Get 3 tbsp Vinegar
6. Make ready 3 tbsp Mirin
7. Get 200 ml Water
8. Take 1/2 tsp Grated garlic
9. Make ready 1 tbsp Grated ginger juice
10. Prepare 1 leek Japanese leek
11. Make ready 1 tbsp Sesame oil

Steps to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:

1. Pat dry the drumettes. Put the sesame oil and the grated garlic into a frying pan and heat it up. Once it becomes fragrant, add in the drumettes.
2. On medium-high heat, roll them around in the pan gently. Cook until the skins change color.
3. Cut the leeks into 5cm long pieces and put them in. Then add in all the other ingredients.
4. Bring it to a boil on medium heat and then cover with an otoshibuta, or drop lid. From time to time, move them around while boiling them. Once the sauce has cooked down about halfway, take off the lid and keep simmering until the sauce has cooked down about 90%.
5. Finally, raise the heat to high and coat the wings in the sauce.
6. Transfer to a serving plate and it's done!

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