Recipe of Quick Rib Eye Steak with Potato-Carrot Mash

Rib Eye Steak with Potato-Carrot Mash
Rib Eye Steak with Potato-Carrot Mash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rib eye steak with potato-carrot mash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rib Eye Steak with Potato-Carrot Mash is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rib Eye Steak with Potato-Carrot Mash is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
  1. Get 2 (1 inch) thick rib eye steaks
  2. Prepare 3 sprigs rosemary and butter for basting
  3. Make ready 2 pieces carrots
  4. Take 2 pieces small potatoes
  5. Make ready to taste Salt and Pepper
  6. Get Garlic Powder
  7. Take Butter
Instructions to make Rib Eye Steak with Potato-Carrot Mash:
  1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
  2. When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
  3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
  4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
  5. Serve and enjoy. Can be served with other sides.

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