Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy-prep salmon flakes using canned salmon - eat japanese food wherever you are. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy-prep salmon flakes using canned salmon - eat japanese food wherever you are using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Take 1 can Canned salmon
2. Make ready 1 and 1/2 tablespoons Soy sauce
3. Make ready 1 tbsp Mirin
4. Prepare 1 tsp Sugar

Instructions to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Open the can and lightly drain the excess liquid.
2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
5. Here, I rolled them with some avocado.

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