Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chenapoda | baked cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Burned cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Roasted Cheese in Odia. Nothing can beat the burnt cheese flavor of Chennapoda ,the Best Indian Cheesecake. Sharing this Best Chenna Poda Recipe here.

Chenapoda

To begin with this recipe, we must first prepare a few ingredients. You can have chenapoda | baked cheesecake using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chenapoda | baked Cheesecake:

1. Prepare 1.5 cup fresh Paneer (made from 2 kg Milk )
2. Make ready 1/2 cup Sugar
3. Get 2 tbsp semolina
4. Make ready 1 pinch Cardamom
5. Make ready 1 tbsp Ghee
6. Take Handful Raisins and cashews

ChenaPoda #ChhenaPodaRecipe #OdishaFamousChhenaPoda #OdiaAuthentic Hey Everyone, Today I am sharing with you all a famous Odia sweet dish called "Chenapoda",which is a highly. Chenapoda/Indian Cottage Cheese Cake/ Make Perfect Odia Chenapoda At Home// ଓଡ଼ିଆ ଛେନାପୋଡ଼. Today I am sharing with you all a famous Odia sweet dish called "Chenapoda",which is a highly requested one. First time I am dedicating a video for a recipe on my channel.

Instructions to make Chenapoda | baked Cheesecake:

1. Make fresh paneer and keep it aside for 10-15 minutes.
2. Do not squeeze it very hard, a spongy texture with a little moisture is good enough.
3. Heat little ghee in a pan, roast cashews and keep it aside.
4. Now, take paneer in a bowl and mix it with semolina and cardamom.
5. Start kneading it till you get a very mashy quality, this will take 3-4 minutes.
6. Add sugar and nuts and again mix it with paneer thoroughly to get a crumbly mixture finally.
7. Now, in the ramekins, spread a little ghee and keep them on low flame to melt it properly.
8. Add sugar to it and let it caramelise for a minute.
9. Pour in the paneer mix over the caramelised sugar.
10. Press it with fingers to form an even surface.
11. Bake the ramekins for 25-30 minutes.
12. Insert a toothpick to check if it is cooked.
13. Cool it for a while, and take it out from the ramekin.
14. Serve it warm. - Happy cooking..😊😊

Today I am sharing with you all a famous Odia sweet dish called "Chenapoda",which is a highly requested one. First time I am dedicating a video for a recipe on my channel. Chenapoda is a famous odia sweet dish. It's also a part of puri Jaganaath mahaprasad. The meaning of chennapoda is rosted cheese. #chenapoda

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