Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy sausage bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Sausage Bolognese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Sausage Bolognese is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Sausage Bolognese:

1. Take 2 Italian sausage (casing removed)
2. Get 1 carrot, diced small
3. Make ready 2 celery, diced small
4. Prepare 1/2 zucchini, diced small (optional, I had it so I used it)
5. Prepare 1 large onion, diced
6. Take 4 cloves garlic, minced
7. Get 1 large can diced tomatoes
8. Take 2 tbsp tomato paste
9. Get 1/2 cup heavy cream
10. Take to taste Salt and pepper,
11. Take 1/4 cup grated parmesan cheese
12. Take 2 tsp dried basil
13. Make ready 2 tsp Italian seasoning
14. Take 3 cups your fav dried pasta

Instructions to make Creamy Sausage Bolognese:

1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve.
4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.

So that’s going to wrap it up for this special food creamy sausage bolognese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!