Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuscan shrimp in creamy garlic sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tuscan Shrimp in creamy garlic sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:

1. Take large shrimp, tails on
2. Prepare garlic cloves, minced
3. Get butter, I use unsalted
4. Take fresh spinach, trim stems
5. Get dried Italian herbs, or 1 tsp each: dried basil,
6. Get oregano and parsley
7. Take small vidalia onion, diced
8. Make ready sun dried tomato strips, drain off oil
9. Take white wine
10. Get half and half
11. Prepare salt, 1/2 tsp pepper
12. Prepare fresh parmesan cheese, grated
13. Take cornstarch, 1 Tbsp cold water to thicken sauce
14. Get fresh parsley, chopped

Steps to make Tuscan Shrimp in creamy garlic sauce:

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6. Serve over pasta.

So that’s going to wrap it up with this exceptional food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!