Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed swiss chard with parmesan cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sauteed Swiss Chard with Parmesan Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sauteed Swiss Chard with Parmesan Cheese is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:

1. Take 2 tbsp butter
2. Get 2 tbsp olive oil
3. Prepare 1 tbsp minced garlic
4. Get 1/2 small red onion, diced
5. Prepare 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
6. Get 1/2 cup dry white wine
7. Make ready 1 tbsp fresh lemon juice, or to taste
8. Prepare 2 tbsp freshly grated Parmesan cheese
9. Make ready 1 salt to taste (optional)

Steps to make Sauteed Swiss Chard with Parmesan Cheese:

1. Melt butter and olive oil together in a large skillet over medium-high heat.
2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
3. Add the chard stems and the white wine.
4. Simmer until the stems begin to soften, about 5 minutes.
5. Stir in the chard leaves, and cook until wilted.
6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

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