Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato banana muffins #glutenfree. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Banana Muffins #glutenfree is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Banana Muffins #glutenfree is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sweet potato banana muffins #glutenfree using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Banana Muffins #glutenfree:
- Make ready large sweet potatoes boiled then cubed (2-3 cups)
- Make ready large bananas cubed
- Take wheat Flour. I use glutten free flour instead
- Get margarine (softened) or cooking oil
- Get ground cinnamon or ginger
- Make ready baking powder
- Prepare salt
- Get Eggs
- Prepare Chocolate Chips (Optional)
- Take sugar (OPTIONAL)
Steps to make Sweet Potato Banana Muffins #glutenfree:
- Preheat oven to 350F. Generously grease a muffin pan with margarine or oil.
- In a food processor blend all ingredients until completely smooth. I don't use sugar thus a normal blender works for me. If you want to use sugar you may need to cream it first with a hand mixer.
- In case the mixture is too dense, you can either use water or a bit of milk.
- Scoop and fill the muffin Pan. Bake at 350F for 20 minutes or until done.
So that is going to wrap this up for this special food sweet potato banana muffins #glutenfree recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
