Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sago pineapple and coconut delight. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sago Pineapple and Coconut Delight is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sago Pineapple and Coconut Delight is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sago pineapple and coconut delight using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sago Pineapple and Coconut Delight:

1. Make ready 1 ltr full cream milk
2. Make ready 3 tbsp sago soaked overnight
3. Get 2 tbsp coconut grated
4. Make ready 1/2 cup chopped pineapple
5. Get 1 tsp ghee
6. Prepare 4 tbsp sugar approximately
7. Get 2 cardamoms powder
8. Take 4 tbsp milk powder or condensed milk

Steps to make Sago Pineapple and Coconut Delight:

1. Boil milk till half the quantity.Add sago and boil.Dilute milk powder with warm milk and add to boiling milk.If adding condensed milk,adjust sugar as condensed milk is sweet.In a separate pan add 1 tsp ghee and toss the pineapple.Add 1 tbsp sugar and little water and boil till syrup coats pineapple.Set aside to cool.
2. Remove brown skin of coconut and grate it.Add it to boiling sago kheer and boil till thick.Sprinkle cardamom powder.Allow the kheer and pineapple to cool completely.Spread a layer of pineapple at bottom of a glass bowl.Then pour the sago kheer.Garnish with raisins and caramelised pineapple on top and serve chilled pineapple delight.

So that’s going to wrap this up with this exceptional food sago pineapple and coconut delight recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!