Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto eggplant parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Eggplant Parmesan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Keto Eggplant Parmesan is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Eggplant Parmesan:

1. Make ready whole fresh, Baked Eggplant (1 Whole - Medium)
2. Get (63g) ea.), Tomato Sauce
3. Make ready tbsp, Organic Olive Oil
4. Get grams, Crushed Garlic
5. Take oz., Fresh Mozzarella
6. Make ready oz., Ricotta Cheese
7. Get medium, Organic Zucchini, Fresh
8. Take (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Prepare Tbsp, Salted Butter
10. Make ready ounce, Pecorino Romano
11. Make ready oz, Parmesan Cheese
12. Prepare Cup, chopped Red Onion

Steps to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap it up for this exceptional food keto eggplant parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!