Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sage pork chops with preserve sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sage Pork Chops with Preserve Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sage Pork Chops with Preserve Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sage Pork Chops with Preserve Sauce:

1. Make ready pork chops
2. Make ready rubbed sage
3. Take mixed Italian herbs
4. Get orange juice
5. Make ready apple cider vinegar
6. Take fruit preserves
7. Make ready olive oil
8. Make ready unsalted butter
9. Prepare salt and pepper

Steps to make Sage Pork Chops with Preserve Sauce:

1. Season chops with salt, pepper, sage, and mixed herbs
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
5. Serve sauce either underneath chops or on the side

So that is going to wrap it up for this special food sage pork chops with preserve sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!