Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Get ● For The Seafood [fine chopped or flaked]
2. Take 1 LG Raw Lobster Tail
3. Get 3 LG Raw Scallops
4. Take 1/2 Cup Raw Flaked Crab Meat
5. Get ● For The Creamy Spinach Artichoke Dip
6. Make ready 2 Cans Artichokes [fully drained - rough chopped]
7. Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
8. Take 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
9. Make ready 2 Cups Shredded Mozzarella Cheese
10. Take 1/4 Cup Shredded Parmesan Cheese
11. Make ready 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Prepare 1 tbsp Fine Minced Garlic
13. Get 2 tbsp Sun Dried Tomatoes
14. Make ready to taste Fresh Ground Black Pepper
15. Make ready 1 tbsp Dried Parsley
16. Get ● For The Sides [as needed]
17. Prepare Fresh Tortilla Chips
18. Make ready Fresh Toasted Breads

Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

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