Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, deep-fried crab sticks - an easy side dish for bentos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook deep-fried crab sticks - an easy side dish for bentos using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:

1. Take as much (to taste) Imitation crab sticks
2. Make ready ※For the batter:
3. Take according to the amount of crab sticks ※White flour
4. Prepare according to the amount of crab sticks ※Flour + water
5. Take according to the amount of crab sticks ※ Panko
6. Prepare Frying oil

Steps to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:

1. Coat the crab sticks with flour→ tempura flour (mix of flour and water) → panko. Deep-fry in a oil over high heat until brown.
2. Frying with a small amount of oil in a pan or a tamagoyaki pan is easier and quicker (fry both sides).
3. Enjoy them in bentos.

So that is going to wrap this up with this exceptional food deep-fried crab sticks - an easy side dish for bentos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!