Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turmeric shrimp rice pilaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Turmeric Shrimp Rice Pilaf is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Turmeric Shrimp Rice Pilaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Shrimp Rice Pilaf:
- Take white shrimp peeled
- Make ready red bell pepper chopped
- Make ready orange bell pepper chopped
- Make ready yellow bell pepper chopped
- Prepare garlic minced
- Get Turmeric
- Take no. 65 Orzo pasta
- Prepare Olive oil
- Make ready Butter
- Make ready Water
- Make ready chicken bouillon cubes
- Make ready Garlic salt
- Prepare Cracked black pepper
- Take Juice of 2 lemons
- Make ready Liquid shrimp and crab boil
Steps to make Turmeric Shrimp Rice Pilaf:
- Use Olive oil and butter to saute orzo pasta in a pot on medium heat
- Next add onion and garlic and continue to stir
- Then add the bell peppers and continue to stir
- Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
- Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
- In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗
So that is going to wrap this up with this special food turmeric shrimp rice pilaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
