Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover christmas thai spicy salad š„. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Christmas Thai spicy salad š„ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Leftover Christmas Thai spicy salad š„ is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have leftover christmas thai spicy salad š„ using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Christmas Thai spicy salad š„:
- Take Any leftover Christmas meats
- Make ready konjac noodles
- Take Some leftover salad or iceberg salad, shredded
- Take Thai chilli jam (see recipe)
- Get fishsauce
- Make ready brown sugar
- Take lime juice
- Make ready coriander
- Take Some crispy shallots for garnish
- Prepare Some dry chilli flakes for an extra kick
Instructions to make Leftover Christmas Thai spicy salad š„:
- Heat up noodles in microwave for 1min or drain pass hot water.
- Portion and shredded your leftover meat and your leftover salad.
- Add noodles, leftover meats, salad and sauces in. Mix well.
1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.

So that’s going to wrap it up for this special food leftover christmas thai spicy salad š„ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

