Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rassmalai restaurant style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rassmalai restaurant style is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rassmalai restaurant style is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rassmalai restaurant style using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rassmalai restaurant style:

1. Prepare milk liquid
2. Get Milk powder
3. Make ready Baking powder
4. Prepare Cardamon powder
5. Take Sugar
6. Prepare Egg room temrature
7. Take Oil
8. Prepare Milk powder(for thickness)
9. Prepare Some pistachios for garnishing

Instructions to make Rassmalai restaurant style:

1. Wash your hand say bisMiAllah and daroud shareef
2. Take a pan put on stove add milk sugar and cardamom powder amd bring it to boil it on high flame
3. While this time take 1cup powder milk add pinch of Cardamon powder 2tbls oil 3tbls beated egg 1tbls baking powder mix it instantly make a small size ball instantly add in milk #Tip1 agr mixture thick hojay to 1tbls oil mazeed add krain #Tip2 agr ball foran milk main add na kiay jain gay to rassmalai hard hojay gi
4. Cook it on high flame and continuously stir it when you feel it's done and double in size take it out like this with the help of spoon
5. Now add 4tbls powder milk in same milk pot and cook it medium flame until become thick(as you like) after that add ball again in milk cook it for a while and remove it from flame
6. Now pour in serving dish garnished with some Pistachios and keep in fridge for chill and then enjoy 😋😋😋

So that’s going to wrap this up for this special food rassmalai restaurant style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!