Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey garlic butter slow cooked pork roast with carrots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Honey garlic butter slow cooked pork roast with carrots is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Honey garlic butter slow cooked pork roast with carrots is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey garlic butter slow cooked pork roast with carrots using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey garlic butter slow cooked pork roast with carrots:

1. Make ready Pork loin roast cut in half ( I only use 1 of the halfs and I
2. Get Freeze the other half or you can use both halfs )
3. Make ready Vegetable or olive oil
4. Make ready Spice rub👇
5. Make ready each paprika, sea salt and thyme
6. Get each ground mustard, garlic and onion powder
7. Make ready each black pepper and cayenne pepper
8. Make ready Honey butter sauce👇
9. Prepare honey
10. Prepare brown sugar
11. Make ready unsalted butter
12. Take apple cider vinegar
13. Prepare garlic minced
14. Get sea salt and black pepper
15. Make ready bag of baby carrots
16. Make ready For thickening sauce 👇
17. Get cornstarch and a splash of water
18. Get maple syrup
19. Get brown sugar

Instructions to make Honey garlic butter slow cooked pork roast with carrots:

1. Rub a little oil all over the roast and mix up all of the spices and rub on all over the pork.
2. In a hot skillet with a little oil brown all sides of pork till it's nice and brown.
3. Place carrots in the bottom of the slow cooker and place browned pork on top.
4. In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker.
5. Cover and cook for 8 hours on low
6. Spoon some of the liquid all over the roasted pork and then remove pork and carrots savings all liquid in slow cooker. Slice pork and keep pork and carrots warm.
7. In a sauce pan add all the liquid from slow cooker plus 1 Tbsp maple syrup and 1 Tbsp brown sugar then in a separate bowl mix cornstarch with a small splash of water and whisk in and bring to a boil then reduce heat and simmer till reduced and slightly thickend
8. Spoon sauce over pork as desired and enjoy with carrots and mashed potatoes

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