Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, lemon butter rosemary and spinach chicken thighs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon butter rosemary and spinach chicken thighs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon butter rosemary and spinach chicken thighs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:

1. Take loose packed rough chopped baby spinach
2. Get (4) organic bone in chicken thighs
3. Take garlic cloves minced
4. Get heavy cream
5. Get chicken stock
6. Prepare minced fresh rosemary and 3 to 4 sprigs
7. Prepare large lemon
8. Take White rice
9. Make ready Smoke paprika
10. Prepare Salt and pepper
11. Prepare freshly grated Parmesan
12. Make ready crushed red pepper (optional)
13. Make ready cherry tomatoes

Steps to make Lemon butter rosemary and spinach chicken thighs:

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
3. Turn the heat off and add the spinach until wilted
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
5. Serve over white rice

So that is going to wrap it up with this special food lemon butter rosemary and spinach chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!