Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken sisig moalboal style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Sisig Moalboal Style is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Sisig Moalboal Style is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken sisig moalboal style using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sisig Moalboal Style:

1. Prepare 1/4 kg chicken breast
2. Prepare 4-5 cloves chopped garlic
3. Take 1 pc chopped onion
4. Make ready 1 pc chopped bellpepper (seed removed)
5. Get Garlic Powder / Magic Sarap
6. Prepare 5-6 tbsp Liquid Seasoning (preferably worcestorshire)
7. Make ready Black Pepper
8. Take 2 tbsp Margarine
9. Get 2 tbsp Soy Sauce
10. Make ready 1 tbsp Brown Sugar
11. Get Chilli
12. Take 1 Raw Egg

Instructions to make Chicken Sisig Moalboal Style:

1. Sautee Garlic in Margarin
2. Add onions
3. When onion becomes tranluscent, add bellpepper - then chicken.
4. Season with garlic powder / magic sarap
5. Add liquid seasoning to desired taste
6. Add 1/2 tsp blackpepper
7. (optional) Add 2tbsp soy sauce
8. When chicken is medium rare, add chilli
9. (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce)
10. (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan)

So that is going to wrap it up with this exceptional food chicken sisig moalboal style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!