Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, quick creamy chicken alfredo pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as creamy, garlic-rich, and fun to slurp up as you remember. Thank you for watching 😊 Please do not forget to LIKE if you enjoy my content and SUBSCRIBE! Also leave a COMMENT with any video suggestions you would like.

Quick Creamy Chicken Alfredo Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Quick Creamy Chicken Alfredo Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:

1. Get 1 box pasta of choice
2. Make ready 1 packages cream cheese 8 oz
3. Get 6 tbsp butter
4. Get 1/2 cup milk
5. Get 1 Salt (to taste)
6. Take 1 pepper (to taste)
7. Get 1 garlic powder (to taste)
8. Make ready 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)

Sometimes we want our comfort quickly, darn it, without a towering stack of dirty dishes. Presenting the ultimate solution: one-pot creamy chicken Alfredo from The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free. These three ingredients are just the beginning of the extraordinary flavors in this dish. Toss until the creamy sauce covers all the pasta and vegetables.

Instructions to make Quick Creamy Chicken Alfredo Pasta:

1. Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
2. While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
3. Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
4. Drain pasta and then mix with the finished sauce.

These three ingredients are just the beginning of the extraordinary flavors in this dish. Toss until the creamy sauce covers all the pasta and vegetables. Divide the pasta mix onto plates. Top with the chicken and a couple of bacon strips and. Penne pasta and roasted chicken pieces are covered in homemade alfredo sauce and then sprinkled with mozzarella cheese and panko bread crumbs.

So that’s going to wrap it up for this exceptional food quick creamy chicken alfredo pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!