Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate individual cheesecakes with a salted chocolate caramel glaze. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

1. Prepare FOR CRUST
2. Get 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
3. Take 2 tbsp butter, salted or unsalted, melted
4. Make ready FOR CHOCOLATE CHEESECAKE FILLING
5. Take 12 oz cream cheese, at room temperature
6. Make ready 1 1/4 cup semi sweet chocolate chips, melted
7. Make ready 1 cup sweetened condensed milk
8. Take 1 tsp vanilla extract
9. Take 2 large eggs
10. Prepare FOR THE SALTED CARAMEL GANACHE GLAZE
11. Prepare 6 Ghirardelli salted Caramel chocolates
12. Take 1 tbsp heavy cream
13. Get GARNISH
14. Make ready whipped cream
15. Get 12 fresh rasberries

Instructions to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
2. Combine cookie crumbs and butter until moistened
3. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
4. MAKE CHOCOLATE CHEESECAKE FILLING
5. In a large bowl beat cream cheese until smooth
6. Add and beat in the sweetened condensed milk, melted chocolate and vanilla
7. Add eggs one at a time, beating in after each egg.
8. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
9. Cool om rack in pan until it reaches room temperature
10. MAKE SALTED CARAMEL GLAZE
11. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
12. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
13. Garnish with whipped cream and top each with a fresh rasberrie

So that’s going to wrap this up with this exceptional food chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!