Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oil-free dhokla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oil-free Dhokla is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oil-free Dhokla is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have oil-free dhokla using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Dhokla:
- Prepare Oil-free dhokla
- Get Suji/semolina -
- Get Curd -
- Get Salt
- Prepare Green chilli and ginger paste -
- Prepare Water - approx
- Take Eno fruit salt
Steps to make Oil-free Dhokla:
- 1.Mix suji, curd,water and salt.
- 2.Leave it for 15 min.
- 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.
So that is going to wrap it up with this exceptional food oil-free dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
