Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet parantha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet parantha is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet parantha is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sweet parantha using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet parantha:

1. Prepare As needed Whole wheat flour dough
2. Get 2 tablespoons Sugar
3. Prepare 2 tablespoons Dessicated coconut
4. Take As needed Ghee for frying

Steps to make Sweet parantha:

1. First mix sugar and dessicated coconut nicely and keep aside.
2. Now take a medium sized ball and roll like a chapati. Sprinkle all over mixture on it.
3. Gather edges of rolled chapati and make a ball. Now roll it like a parantha. Now heat tawa and put parantha on it. Apply ghee and flip side till it becomes golden from one side.
4. Cook till brown spots visible on both sides.
5. Serve hot with butter and curd.

So that is going to wrap it up for this special food sweet parantha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!