Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oil-free dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oil-free Dhokla is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Oil-free Dhokla is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oil-free dhokla using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Dhokla:
- Prepare Oil-free dhokla
- Prepare Suji/semolina -
- Prepare Curd -
- Prepare Salt
- Get Green chilli and ginger paste -
- Make ready Water - approx
- Get Eno fruit salt
Instructions to make Oil-free Dhokla:
- 1.Mix suji, curd,water and salt.
- 2.Leave it for 15 min.
- 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.
So that’s going to wrap it up with this special food oil-free dhokla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
