Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerecek kikil tahu sirih / stir fried beef tendon and tofu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

RECIPE BELOW: This delicious saucy beef tofu is a favorite lunch item at many Chinese restaurants. It's quick and easy to make at home, you'll love it! Beef Tofu Stir Fry is one of those things on a Cantonese restaurant menu that is always calling out to me—usually when I'm stopping in a Chinatown takeout Even at home, Beef Tofu Stir Fry is one of those dishes that we make over and over again. People think food bloggers never eat the same thing.

Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kerecek kikil tahu sirih / stir fried beef tendon and tofu using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu:

1. Prepare 150 grams beef tendon, boiled and cut
2. Take 100 grams tofu, cut
3. Prepare 2 garlics, smashed and chopped
4. Get Half a tomato, cut
5. Get 1 red chilli, cut
6. Take Salt
7. Get Pepper
8. Get Chicken powder
9. Get Some water
10. Make ready Oil for frying

Best beef cuts for stir-frying: Use beef stir-fry strips or prepare your own from rib eye/scotch. A quick and easy stir-fry with crisp tofu and broccoli tossed in a sweet and savory sauce with garlic Cooking each component of the stir fry in stages and combining them at the end facilitates even cooking Easy Roasted Broccoli. The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions. Serve over rice with a simple green salad for a complete meal.

Steps to make Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu:

1. Put the oil in a pan. Add in the garlics, stir until fragrant.
2. Then add in the chilli amd tomato, cook until a bit soft.
3. Then add in the tendon and tofu. Followed by some water.
4. Then add in the seasonings. Taste test.
5. Simmer until everything is cooked.
6. Turn off the heat. Serve.

The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions. Serve over rice with a simple green salad for a complete meal. Stir in the dissolved cornstarch and stir-fry until the liquid in the wok glazes the vegetables and tofu, less than a minute. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy.

So that’s going to wrap it up with this exceptional food kerecek kikil tahu sirih / stir fried beef tendon and tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!