Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot filipino chicken adobo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I'm back with another recipe, this time Filipino Chicken Adobo cooked in the instant pot! This is a very simple, and quick recipe to make. Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time! All the original flavors of Filipino Chicken Adobo Chicken Adobo is one of those recipes that normally takes a lot of time to cook.

Instant Pot Filipino Chicken Adobo is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Filipino Chicken Adobo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. Take whole chicken cut in several small pieces
2. Make ready distilled white vinegar
3. Take soy sauce
4. Make ready minced garlic
5. Make ready olive oil
6. Prepare brown sugar
7. Prepare black peppercorns, roughly cracked
8. Prepare bay leaves
9. Prepare large onion, sliced
10. Take chopped scallions (Optional)

You can also use chicken breasts but my mom would use a mixture of drumstick, thighs, breasts with bone in it. Unfortunately I do not know the cooking times for this in the instant pot. Traditionally, Filipino Adobo Chicken starts with bone-in chicken pieces. Filipino chicken adobo has a deliciously strong, beckoning aroma, thanks to its vinegar and garlic base.

Steps to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2. Clean and cut up whole chicken is small sizes.
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
5. Line a baking sheet with aluminum foil.
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

Traditionally, Filipino Adobo Chicken starts with bone-in chicken pieces. Filipino chicken adobo has a deliciously strong, beckoning aroma, thanks to its vinegar and garlic base. It's fantastic and AMAZING, and I am pretty sure Traditional Filipino chicken adobo can take hours to make. If you don't have an Instant Pot or pressure cooker, you would marinate the meat for. Filipino chicken adobo can be served with or without sauce.

So that is going to wrap it up for this exceptional food instant pot filipino chicken adobo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!