Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan style carrot and aubergine tray bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Style Carrot and Aubergine Tray Bake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Moroccan Style Carrot and Aubergine Tray Bake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have moroccan style carrot and aubergine tray bake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Style Carrot and Aubergine Tray Bake:

1. Get 3 tbsp olive oil
2. Take 2 medium aubergines, cubed approximately 2cm
3. Prepare 300 g cherry tomatoes
4. Take 1 tbsp rose harissa (optional for added spice)
5. Prepare 1 (400 g) tin chickpeas
6. Take 3 large carrots, cut into rounds
7. Prepare 1 tin tomatoes
8. Take 1 red onion, cut into large chunks
9. Get 1/2 teaspoon ground cumin
10. Prepare 1/2 tsp cinnamon
11. Make ready 1/2 teaspoon paprika
12. Get 1 tsp salt
13. Prepare Flatbread
14. Get Greek yoghurt
15. Take Pomegranate seeds
16. Make ready Small handful fresh mint
17. Get Small handful fresh coriander

Steps to make Moroccan Style Carrot and Aubergine Tray Bake:

1. Preheat the oven to 220 degrees C
2. In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine.
3. Bake for 15 mins then mix again adding the cherry tomatoes.
4. Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix.
5. Bake for 10 mins, or until everything is soft and cooked through.
6. Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper.
7. Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs.
8. Eat with flatbread if desired.

So that’s going to wrap it up for this exceptional food moroccan style carrot and aubergine tray bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!