Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Get Rye bread
2. Prepare eggs
3. Take softened cream cheese/ cream/full cream milk
4. Take fresh/frozen spinach
5. Prepare Garlic powder,salt n pepper
6. Get or more bacons strips
7. Get olive oil and butter

Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Whisk eggs with the cream cheese and spinach. Add seasoning.
2. Scramble eggs in olive oil and butter.
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
4. Indulge!😋

So that is going to wrap it up for this special food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!