Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chhanar jilipi (Cottage cheese dumplings) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chhanar jilipi (Cottage cheese dumplings) is something which I’ve loved my whole life.

A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. Chana ( or Chena) or Cottage Cheese is the core ingredient for making sweets in Bengal ( both West Bengal and Bangladesh) and this Jilapi/ Jalebi prepared with Chana is amazing to taste. It's a distant cousin of Gulap Jamun ingredient wise and long-lost brother of Jalebi structure wise.

To begin with this particular recipe, we have to first prepare a few components. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

1. Prepare 150 g chaana/cottage cheese
2. Prepare 4 tbsp flour/maida
3. Make ready 2 tbsp suji/dry semolina
4. Prepare 2 tbsp corn flour
5. Take a pinch Baking soda
6. Take As needed Oil
7. Make ready Sugar
8. Get As needed Water
9. Take 2-3 cardamoms

Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha. Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna.

Instructions to make Chhanar jilipi (Cottage cheese dumplings):

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Cottage cheese balls in thickened flavoured milk with pistachio. Fresh cottage cheese pritzel shaped unique and popular Bengali dessert dipped in. While the milk is boiling, add.

So that is going to wrap it up with this special food chhanar jilipi (cottage cheese dumplings) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!