Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed buns. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Buns is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed Buns is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed buns using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Buns:
- Prepare Prep time 3 hours
- Make ready Cook time 30 mnts
- Prepare Total time 3 hrs 30 mnts
- Take 14 Yields
- Prepare Dough:
- Make ready 350 gm flour
- Take 1 tsp yeast
- Get 1 tsp salt
- Get Water
- Take Filling:
- Get 1/2 kg chicken mince
- Prepare 2 tbsp vinegar
- Get 2 tbsp dark soy sauce
- Prepare 1 tbsp red chilli powder
- Prepare to taste Salt
- Take 1/4 cup cabbage shredded
- Prepare 1 medium carrot cut into thin julian
- Take 1 onion grated (squeeze out excess water)
- Take 1 tbsp grated garlic
- Get 1 tbsp grated ginger
Instructions to make Steamed Buns:
- Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
- Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
- Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
- On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)
So that’s going to wrap this up for this special food steamed buns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

