Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple butter chicken curry using a hand blender. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Butter Chicken Curry using a Hand Blender is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Simple Butter Chicken Curry using a Hand Blender is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have simple butter chicken curry using a hand blender using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Butter Chicken Curry using a Hand Blender:

1. Make ready A
2. Prepare 1 Chicken breast
3. Prepare 1 tbsp Curry powder
4. Get 5 tbsp Yogurt
5. Make ready B
6. Take 40 grams Butter
7. Prepare 2 knobs Ginger (finely chopped)
8. Get 1 clove Garlic (optional)
9. Get 1 Onions (finely chopped)
10. Take 1 Any vegetables (finely chopped)
11. Get C
12. Prepare 1 tbsp Curry powder
13. Get 1 tbsp Powdered paprika (optional)
14. Take D
15. Make ready 1 can Canned tomato
16. Make ready E
17. Get 1 tbsp Salt
18. Prepare 2 tbsp Honey
19. Make ready 50 ml Yogurt (or heavy cream, milk)

Instructions to make Simple Butter Chicken Curry using a Hand Blender:

1. Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together.
2. Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
3. Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
4. Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness.
5. Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes.
6. Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.

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