Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken piccata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Piccata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Piccata is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata:

1. Take skinless, boneless chicken breasts
2. Get Oilve oil
3. Get Capers, rinsed
4. Make ready garlic clove, crushed
5. Get lemon tested, and juiced and 1/2 sliced
6. Prepare Chicken stock
7. Prepare flat leaf parsley, chopped

Steps to make Chicken Piccata:

1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

So that’s going to wrap it up with this exceptional food chicken piccata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!