Easiest Way to Prepare Perfect My German Potatoes Made With New Potatoes

My German Potatoes Made With New Potatoes
My German Potatoes Made With New Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my german potatoes made with new potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My German Potatoes Made With New Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My German Potatoes Made With New Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my german potatoes made with new potatoes using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My German Potatoes Made With New Potatoes:
  1. Prepare 3 small Potatoes
  2. Take 4 Wiener sausages
  3. Make ready 2 tbsp Olive oil
  4. Get 1 (Garlic)
  5. Make ready 1 dash ○Salt (Krazy salt)
  6. Take 1 generous amount ○Black pepper (coarse)
  7. Get 1 tbsp ○Lemon juice (or vinegar)
  8. Make ready 1 dash Parsley
  9. Make ready 1 Grain mustard
Instructions to make My German Potatoes Made With New Potatoes:
  1. These are new potatoes. 3 yield about 300 g.
  2. Wash them well and cut into 1 cm slices. They're delicious when thickly cut.
  3. Soak the potatoes in water.
  4. Cut slits in the wiener sausages diagonally in three places, then cut in half (the picture shows two wieners cut into 4 pieces total).
  5. Pat the potatoes dry, heat the olive oil in a frying pan, and place the potatoes in the pan, larger side down.
  6. Wait for a bit while the potatoes fry well.
  7. Until they're brown like this.
  8. They're so cripsy~. Then cook for 5 minutes on each side over low-medium.
  9. When the potatoes have cooked through, add the wiener sausages. (If adding finely chopped garlic, now is the time.)
  10. Now the slits in the wiener sausages are opening up, see?
  11. Season as you like and add the lemon juice.
  12. Tada! Sprinkle some dried parsley on it! This isn't junk food!

So that’s going to wrap it up for this exceptional food my german potatoes made with new potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!