Easiest Way to Prepare Homemade Chocolate Biscuit Pudding

Chocolate Biscuit Pudding
Chocolate Biscuit Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate biscuit pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Biscuit Pudding is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Biscuit Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chocolate Biscuit Pudding:
  1. Get 25 marie biscuits
  2. Get 10-15 Walnuts
  3. Get 2 tablespoon Cocoa powder
  4. Get 1 cup sugar
  5. Make ready 1 1/2 cup water
  6. Get 1 teaspoon vanilla essence
  7. Get 75 gm Amul butter
  8. Take Chocolate ganache
  9. Take 3 tablespoon fresh milk cream
  10. Prepare 25 gm compound chocolate
  11. Prepare 25 gm amul butter
Instructions to make Chocolate Biscuit Pudding:
  1. Crush Biscuits roughly
  2. Roast walnuts and crush them with rolling pin
  3. In a bowl put biscuits and walnuts and keep aside
  4. In a pan mix sugar, cocoa powder and water and keep on low flame
  5. Mox properly till sugar melts, now add butter and vanilla essence
  6. Let it simmer for 5 minutes
  7. You will get a nice glaze on top
  8. Now allow it to cool
  9. Once cold add the cocoa mixture to the biscuits and walnuts
  10. Mix nixely so that everything is soaked and coated properly
  11. Grease a cake tin with butter
  12. Add the biscuit mixture and tap and make the top even
  13. Now refrigerate it for 30 minutes
  14. Take a pan add fresh cream, chocolate and butter
  15. On low flame stir nicely till chocolate melts
  16. Stir in regular intervals to avoid burning
  17. After sometime a nice shiny thick chocolate sauce will be ready
  18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
  19. Now refrigerate again for 3 hours or till set.
  20. Omce done serve it. it tastes heavenly

So that’s going to wrap this up for this special food chocolate biscuit pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!