Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fresh spinach vegan pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fresh spinach vegan pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fresh spinach vegan pasta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh spinach vegan pasta using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fresh spinach vegan pasta:

1. Get baby spinach
2. Get all purpose flour
3. Get semolina flour
4. Get Drizzle olive oil
5. Get Water

Instructions to make Fresh spinach vegan pasta:

1. In a food processor blend up the spinach. Incorporate remaining ingredients without the water.
2. Knead the dough for roughly 10 minutes and add water as necessary. The dough should be the same consistency as playdough.
3. Cover the dough and let it rest for a minimum of 20 minutes.
4. Divide the dough into 4 pieces. Roll it out to fit in the smallest setting on the atlas or alternatively roll dough out to thin strands. Going from zero and working to 5. Making sure to brush or sprinkle flour to avoid it sticking.
5. Feed noodles through the desired shape for the atlas. Air dry and freeze until ready to use. Or use immediately.
6. To serve, bring a pot of water to boil and generously salt and add a bit of oil. Noodles will cook in 1-3 minutes. Serve and enjoy!

So that’s going to wrap it up for this exceptional food fresh spinach vegan pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!