Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo:

1. Take For the crab cakes:
2. Prepare tinned white crab meat (or for a veggie version, substitute the tinned crab for marinated artichokes, drained of all oil and finely chopped
3. Get spring onions, finely sliced
4. Prepare celery, finely diced
5. Make ready red pepper, finely diced
6. Make ready mashed potatoes
7. Get red chilli, finely diced
8. Take plain flour, seasoned with cayenne + salt & pepper
9. Get white breadcrumbs, seasoned with cayenne, sweet paprika, celery salt & white pepper
10. Make ready medium egg, beaten
11. Get Vegetable oil
12. Make ready Red pepper, garlic, smoked paprika and lime mayo:
13. Prepare roasted red pepper, skinned, seeded and roughly chopped
14. Make ready garlic, crushed
15. Take mayonnaise
16. Prepare Small pinch of smoked paprika
17. Make ready lime juice, or more to taste
18. Take Salt & Pepper

Steps to make Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo:

1. Mix together the crab, spring onions, celery, peppers, mashed potatoes, chilli, salt and pepper
2. Divide the mixture into 4 and shape into big, fat cakes. Place in the fridge for 30 minutes to firm up before frying
3. In the meantime, prepare the red pepper mayo by adding all the ingredients into a mini food processor and blitzing until fully blended
4. Remove the cakes from the fridge and dust with the seasoned flour - Dip in the beaten egg - Then coat the cakes in the seasoned breadcrumbs on all sides
5. Add oil to a frying pan and fry the crab cakes over a medium- ot heat for around 3-5 minutes on each side, until golden & piping hot. Lower the heat if the cakes brown too quickly or you can finish them off in the oven
6. Serve the crabcakes with a big dollop of garlic red pepper mayo & a wedge of lemon

So that’s going to wrap this up for this exceptional food devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!