Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and natto with tempura crumbs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and Natto with Tempura Crumbs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spinach and Natto with Tempura Crumbs is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach and natto with tempura crumbs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Natto with Tempura Crumbs:

1. Prepare 1 bunch Spinach
2. Take 2 packs Natto
3. Take 1 Tempura crumbs
4. Prepare 1 dash Sesame oil
5. Get 1 Mentsuyu or the sauce included in the natto pack
6. Get 1 Shredded nori (optional)

Steps to make Spinach and Natto with Tempura Crumbs:

1. Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water.
2. Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura crumbs and, if available, shredded nori seaweed.
3. Lastly, just mix it all up and enjoy.

So that is going to wrap it up for this special food spinach and natto with tempura crumbs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!